CULINARY
Welcome to the fantastic world of italian culinary! Italy is the country of
the best food and Bologna is one of the major center of this production. Recipes, ingredients,
agriculture and people who love food, have lived here for centuries and now they are ready to let
you know their secrets. Prepare your palate, the wonderful taste of Bologna is here for you with
its news!
04/11/2009
Also known as panspeziale, this is Bologna's own Christmas cake. It is lighter and more scented than British festive cakes, and boasts a generous helping of diced chocolate. The flavour improves with keeping, so the candied fruit finish is best added shortly before cutting into the cake.
16/11/2009
Mortadella Bologna, the most famous sausage in the culinary tradition of the city of Bologna, dates back to the sixteenth century. Since the late Renaissance, there have been numerous literary and historical references to the product.
09/11/2009
Here is a more modern recipe for Cotolette alla Bolognese, known in the English Speaking world as Veal Parmigiana:
04/11/2009
Bolognese sauce (ragù bolognese in Italian, also known by its French name sauce bolognaise) is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce, but authentic recipes have only a small amount of tomato.
16/11/2009
Lasagna (singular, Italian pronunciation: [laˈzaɲa]; plural lasagne [laˈzaɲe] but always spelled lasagne in Italy and UK) is both a form of pasta in sheets
04/11/2009
Tagliatelle (Italian pronunciation: [taʎːaˈtɛlːe]) and tagliolini (from the Italian tagliare, meaning "to cut") are the classic pasta of the Emilia-Romagna region of Italy.
10/11/2009
The tortellino is made with a sheet of pastry made of flour and eggs and a filling made of minced meat
