THE BLUE INN CAFE'
At the
Blue Inn Café, in the Fornaciai the outskirts of Bologna, is getting a great
success and Meatballs Crescentine, a new space, designed for those who want to spend an evening al
fresco menu accompanied by supertradizionali
Alessandra Spisni, the famous and sfoglina cook bolognese, protagonist of 'Ready
Steady Cook'. The place, the kingdom of crescentine, meatballs, ravioli filled, noodles, of course,
all handmade by sfoglina and his team, has a wonderful garden veranda and has a large parking lot
is easily accessible to guests of the restaurant.
The food is solidly linked to the gastronomic and culinary tradition of
Bologna, in its more forthright and sincere, with the rediscovery of dishes now rarely offered in
our city, those dishes of the "grandmother" but remember that many are struggling to find a
restaurant Local now a bit 'flat! All the courses are carried out under the supervision of
Alessandra valuable Spisni who personally takes care of preparing even to the smallest detail,
making each dish a delicacy unique and a surprise even to the most discerning palates.
The a la carte menu includes a wide selection of fresh pastas, such as
traditional noodles with meat sauce or lasagna Bolognese, but also tortelloni, narrow green
Balanzone. Also a rich assortment of main courses where enthroned meatballs prepared in many
delicious recipes and accompanied by side dishes of fresh vegetables of the area. Difficult to
resist the temptation to try one of the tasty cakes and desserts like chocolate cake white, the
rice cake, mascarpone coffee and homemade ice cream to the cream.
Of course, meatballs and crescentine every evening until late, accompanied by
a selection of wines chosen by renowned winemaker Guido Paulo. The staff room is coordinated by
Corrado Vitale, returned from a twenty-year experience at the 'Cantina Bentivoglio'. Meatballs and
crescentine is the ideal place for those wishing to enjoy a moment of Fuoriporta just good food at
prices for all low-cost, lunch and dinner. This shows that, albeit rarely, the quality in the
kitchen you can also marry at a fair (low) cost!
